Is Green Tea as Effective as Wu Yi Tea?
Wu yi tea and green tea are very similar in what they do. They remove and protect the body from free radicals. They also contain many vitamins and minerals that are very beneficial to your health. The difference is where the tea is harvested and also how it is harvested.
Nevertheless, these natural substances come in different concentrations in green tea and wu yi tea. The main reason for this is the different fermentation processes that these tealeaves undergo. Green tea is dried and packaged without fermentation. Wu yi tea, on the other hand, is semi-fermented. This means that wu yi undergoes a certain level of fermentation under the sun that of course affects its flavor, aroma and texture, and the concentration of substances in it as well.
There are very important substances in tea that are fantastic for good health such as: cathecin, polyphenols, flavin, and tearubigin, these are subcategorized and are in the tannin classification. The difference in the two types of teas is the amounts of these nutrients.
Wu yi tea and green tea contain about the same concentration of caffeine. Studies have concluded that caffeine is good for preventing type two diabetes, colon cancer, and parkinsons disease. Caffeine is no longer being scrutinized like it was before. It is actually quite good for you.
In the tannin sub-groups there are slight differences in green tea and wu yi tea. Green tea has higher levels of catechin than wu yi tea. Catechin is important in reducing the risk of diabetes, stroke, and heart failure. Catechins have been associated with delaying the aging process as well.
Meanwhile, wu yi tea has a slightly higher level of concentration of the tannin teaflavin and tannin tearubugin. These compounds are continually being studied because of their natural capacity to lower blood cholesterol levels, anti-oxidant properties, and capacity to prevent dementia in old age or AIDS cases.
The biggest difference is in there levels of polyphenols. There is a much higher concentration in wu yi tea compared to green tea. Polyphenols help to reduce the risk of cancer, diabetes, cardiovascular disease, osteoporosis, and many other diseases. It is a very powerful antioxidant compound that works to remove toxins from our body. - 17269
Nevertheless, these natural substances come in different concentrations in green tea and wu yi tea. The main reason for this is the different fermentation processes that these tealeaves undergo. Green tea is dried and packaged without fermentation. Wu yi tea, on the other hand, is semi-fermented. This means that wu yi undergoes a certain level of fermentation under the sun that of course affects its flavor, aroma and texture, and the concentration of substances in it as well.
There are very important substances in tea that are fantastic for good health such as: cathecin, polyphenols, flavin, and tearubigin, these are subcategorized and are in the tannin classification. The difference in the two types of teas is the amounts of these nutrients.
Wu yi tea and green tea contain about the same concentration of caffeine. Studies have concluded that caffeine is good for preventing type two diabetes, colon cancer, and parkinsons disease. Caffeine is no longer being scrutinized like it was before. It is actually quite good for you.
In the tannin sub-groups there are slight differences in green tea and wu yi tea. Green tea has higher levels of catechin than wu yi tea. Catechin is important in reducing the risk of diabetes, stroke, and heart failure. Catechins have been associated with delaying the aging process as well.
Meanwhile, wu yi tea has a slightly higher level of concentration of the tannin teaflavin and tannin tearubugin. These compounds are continually being studied because of their natural capacity to lower blood cholesterol levels, anti-oxidant properties, and capacity to prevent dementia in old age or AIDS cases.
The biggest difference is in there levels of polyphenols. There is a much higher concentration in wu yi tea compared to green tea. Polyphenols help to reduce the risk of cancer, diabetes, cardiovascular disease, osteoporosis, and many other diseases. It is a very powerful antioxidant compound that works to remove toxins from our body. - 17269
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Read about where or not is Wu Yi Tea Safe? What tea is healthier Black Tea vs Oolong Tea?
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