Fat Loss 4 Idiots Opinion

Sunday, August 30, 2009

Organic Coffee And Fair Trade

By Ali Bautista

Good coffee comes freshly ground coffee beans that have been perfectly roasted. A good organic coffee bean can be grown in a sustainable manner. A clear conscience comes from knowing the beans have been sourced ethically and the proceeds have gone back to the farmer. It is possible for all these things to exist together.

The concept of Fair Trade goes back to the Dutch and protests about poor treatment in their trading colonies. Today the aim is to eliminate the middleman so that the farmer who grows the produce gets fair recompense for his efforts.

Some buyers have even gone so far as to pay part of their purchase in advance instead of waiting for delivery before paying. This is an attempt to keep farmers from needing to get loans between the coffee harvest through till time of payment.

There is a degree of natural allegiance between nations such as Peru and Vanuatu and organic farming methods. They tend to have low tech farming methods and the size of their farms. They therefore can not compete with major producers who have the volume monopolies. Instead organic coffee and other niche products are their natural focus.

Co-operatives are a common occurrence to allow an economic mass to be gathered. Sense of community is enhanced and it allows money to be directed back to the community for medical or educational purposes.

By making Organic Coffee economically viable for these communities through Fair Trade ethical practices has allowed some farmers to move away from drug crops as coffee is more lucrative.

So good cup of coffee can not only taste good, it can help economies and the world ecological situation. A win-win situation. - 17269

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