Deciding On A Low Fat Vegetarian Diet
These days being vegetarian is becoming more and more popular. People are beginning to realize there are many health benefits associated with consuming a vegetarian diet meal plan. There are also more vegetarian options available in supermarkets and in restaurants these days, so being a vegetarian does not mean sacrificing flavor and taste.
One of the key benefits of becoming vegetarian is enjoying a better health outcome than those who rely heavily on meat. Many diets that include meat are high in saturated fats. These animal fats can clog up the arteries and lead to obesity and contribute to the development of type II adult diabetes. Vegetarians tend to consume around 25 percent less saturated fats than people who eat meat regularly.
Since vegetarians consume less animal fats, they also tend to avoid many problems such as high blood pressure, elevated cholesterol, angina, heart attacks and strokes. Lower cholesterol levels keep the blood circulating through the body more easily and it does not place undue pressure on the heart.
There is also irrefutable proof that eating vegetarian can prevent certain types of cancer from occurring in the body. Countless studies have shown time and time again that high consumption of fruits and vegetables and lower intake of meat can reduce cancer risk by around 50 percent. The antioxidant properties of some vegetables and especially cruciferous vegetables can protect the body from cancer causing agents.
Eating a vegetarian weight loss diet that does not include meat also helps your digestive system. Animal products tend to be very dense and are difficult for your stomach and digestive system to break down effectively. After a while your digestive system can become less effective at eliminating waste and this can potentially cause stomach, colon or intestinal cancers to form. Plant based foods are much easier for our digestive systems to deal with and eliminate effectively.
Aside from the health benefits associated with vegetarianism, not eating meat products is also much better for the environment. Much of the Amazon Jungle is being destroyed to make room for beef cattle farms. By not consuming red meat, you are doing your part to reduce demand for beef and help reduce the significant detrimental effects that cattle have on the environment.
Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17269
One of the key benefits of becoming vegetarian is enjoying a better health outcome than those who rely heavily on meat. Many diets that include meat are high in saturated fats. These animal fats can clog up the arteries and lead to obesity and contribute to the development of type II adult diabetes. Vegetarians tend to consume around 25 percent less saturated fats than people who eat meat regularly.
Since vegetarians consume less animal fats, they also tend to avoid many problems such as high blood pressure, elevated cholesterol, angina, heart attacks and strokes. Lower cholesterol levels keep the blood circulating through the body more easily and it does not place undue pressure on the heart.
There is also irrefutable proof that eating vegetarian can prevent certain types of cancer from occurring in the body. Countless studies have shown time and time again that high consumption of fruits and vegetables and lower intake of meat can reduce cancer risk by around 50 percent. The antioxidant properties of some vegetables and especially cruciferous vegetables can protect the body from cancer causing agents.
Eating a vegetarian weight loss diet that does not include meat also helps your digestive system. Animal products tend to be very dense and are difficult for your stomach and digestive system to break down effectively. After a while your digestive system can become less effective at eliminating waste and this can potentially cause stomach, colon or intestinal cancers to form. Plant based foods are much easier for our digestive systems to deal with and eliminate effectively.
Aside from the health benefits associated with vegetarianism, not eating meat products is also much better for the environment. Much of the Amazon Jungle is being destroyed to make room for beef cattle farms. By not consuming red meat, you are doing your part to reduce demand for beef and help reduce the significant detrimental effects that cattle have on the environment.
Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17269
About the Author:
By deciding to follow a vegetarian diet meal plan you can increase your life expectancy. A change to a vegetarian diet will also help to protect the environment from the effects of meat production.
posted by X - Men at
8:59 PM
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