Fat Loss 4 Idiots Opinion

Monday, February 23, 2009

Easy Shrimp Recipes - Your Solution to Healthy and Tasty Shrimps

By Doug Schlette

Shrimps are no longer considered as a dish reserved for the special occasion only. Now in almost every home it is cooked regularly. The reason behind its popularity is not only the fact that it tastes good and easy to prepare but it is healthy as well. For instance, less than 85 calories are gained with 3-ounces of shrimps. Although it is known to contain high dietary cholesterol, it doesnt increase blood cholesterol.

There are a number of easy shrimp recipes available which not only taste good but are also healthy. Before you start following the directions of an easy shrimp recipe, it is important to know how to buy a shrimp and store it. You will find a variety of shrimps in the market. The most popular amongst these types are white, pink and brown. Others are tiger, rock and jumbo shrimps.

Shrimps are usually available by the number in one pound. The higher the number the smaller the size of shrimp. When ordering, generally consider - 1/3 pound (shelled) for each person. It is better to buy frozen shrimp and later defrosting it yourself in your own refrigerator. Also, frozen shrimps should be thawed in your refrigerator before using them when following the directions of an easy shrimp recipe.

Getting your hands on easy shrimp recipes is not difficult nowadays. You can easily prepare a delicious and tasty shrimp dish with the help of them. These recipes are easy to follow and especially are helpful for those who dont have the high cooking skills. You can prepare shrimps by cooking partially, boiling or cooking shrimps with other items depending on the method mentioned in the recipe.

Easy shrimp recipe alone cannot help you in preparing tasty and perfect shrimps but if you follow the useful tips then you can prepare perfect shrimp dish. Given below are some helpful tips: a. Never let the shrimps over cook or else it will dry up and gives rubbery feeling. b. After cooking shrimp rises to the top and starts floating. c. Peeling shrimp off is easier in raw state than when cooked. d. Smelly shrimps are a problem for some. If the shrimps are giving off lots of ammonia then you should dispose them off without second thought else incase giving off less smell, you should rub it with baking soda and let it stay in refrigerator for ten minutes. After this take off the soda completely and shrimps are ready for use.

There are a number of easy shrimp recipes that you can easily find. One of these easy shrimp recipes is given below.

Ingredients needed: a. 3 tbsp of garlic minced b. cup of lemon juice c. 2 tbsp of olive oil d. cup of parsley(freshly minced) e. tsp of kosher salt f. tsp of pepper g. 1- pounds of cooked shrimps

Combine together garlic and oil in a skillet over medium heat. Let it cook till fragrant before adding salt, parsley, pepper and lemon juice. Now transfer it to a large bowl and add shrimps to it. Serve it when chilled. - 17269

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home