Acai Berry Reverses Brain Loss According to Scientific Studies
In an ground-breaking study that is sure to kick off additional investigation, studies showed that matured laboratory rats that ate a diet overloaded with the acai berry compound pterostilbene and performed superior than those in the collection of animals that did not eat the enriched acai berry diet.
Pterostilbene changed specific harmful aliments that create aging on brain functions and behavioral patterns.
The tests were separated into two sections to determine if pterostilbene would be effective in reversing the age of elderly rats.
The initial element of the study tested seven stilbene compounds in cell cultures and established that pterostilbene was the most efficient at preventing oxidative stress.
For the subsequent measurement of the study, they fed elderly rats one of the following criteria: a control diet or a control adjusted diet to comprise of either small or high concentrations of pterostilbene.
The outcome indicates that in aging rats, pterostilbene was successful in turning back cognitive decline and that enhanced operational memory was linked to pterostilbene levels in the hippo campus area of the brain.
The research is just the latest in a series of test that is looking into various associations to nutrition and declining brain functions.
Studies also show that other berries possess this compound-further studies will show their effectiveness.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
The study was published recently in the Journal of Agricultural and Food Chemistry. - 17269
Pterostilbene changed specific harmful aliments that create aging on brain functions and behavioral patterns.
The tests were separated into two sections to determine if pterostilbene would be effective in reversing the age of elderly rats.
The initial element of the study tested seven stilbene compounds in cell cultures and established that pterostilbene was the most efficient at preventing oxidative stress.
For the subsequent measurement of the study, they fed elderly rats one of the following criteria: a control diet or a control adjusted diet to comprise of either small or high concentrations of pterostilbene.
The outcome indicates that in aging rats, pterostilbene was successful in turning back cognitive decline and that enhanced operational memory was linked to pterostilbene levels in the hippo campus area of the brain.
The research is just the latest in a series of test that is looking into various associations to nutrition and declining brain functions.
Studies also show that other berries possess this compound-further studies will show their effectiveness.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
The study was published recently in the Journal of Agricultural and Food Chemistry. - 17269
About the Author:
Dr. Jerimiah Crossderd has devoted 30 years looking into antioxidants and the huge positivesthe compounds availableto the human body. He has an acai fruit portal that gives daily information on one of the most antioxidant concentrated foods known to research. He comments on a free acai fruit review site that keeps you up to date on the most efficientacai berry products.
posted by X - Men at
12:38 AM
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