Fat Loss 4 Idiots Opinion

Friday, August 28, 2009

Keep Toxins Away To Fight Obesity

By Dr. Jerimiah Crossderd

Fruits like the acai berry that have a natural purple pigment, may assist in preventing obesity as these pigments may hold the key to preventing obesity according to a group of scientist in Arkansas.

Their animal study however, reports that eating the whole fruit containing these pigments seems to be less effective than eating an extract of the berry.

Ronald L. Prior and colleagues, who conducted the study, found that past research has shown that the pigments,called anthocyanins, prevent obesity in laboratory mice fed a high-fat diet.

The mice also were reported to show other healthy benefits from the fruit. Anthocyanins are found in acai berries blackberries, purple corn, and many other purple based foods.

The study reports that researchers discovered mice that are fed a high-fat diet for 8 weeks, drinking water, and taking purified anthocyanins from blueberries and the acai berry gained less weight and had lower body fat levels than a control group.

Anthocyanins fed as the whole blueberry did not prevent and could have possibly increased obesity, the study found. However, feeding purified anthocyanins from blueberries or strawberries reduced obesity.

"Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity" is fully published in its entirety in the Journal of Agricultural and Food Chemistry.

Colorful pigments found in the skin of blueberries, strawberries and other fruits and vegetables may help prevent obesity, according to recent animal studies according to the USDA Agricultural Research Service. - 17269

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