Fat Loss 4 Idiots Opinion

Saturday, September 12, 2009

Advice On Grilling Filet Mignon

By Ferdinand Emy

Many persons think that grilling filet mignon is difficult and complicated but that is not the case. Grilling filet mignon can really be quite simple when you have a few consequential steps to follow.

The main problem that most people run into with grilling filet mignon is that while this cut of meat is tender, it is similarly mild. This means that it would not have a lot of flavor unless you know how to season it. So as to get the best results when grilling filet mignon you must know how to sear it correctly in order to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common slip-up that many persons run into with grilling filet mignon is that they tend to use a meat fork rather than pair of tongs. When you use a meat fork it pierces the skin of the meat and causes the juices to escape. This method upshots in a piece of meat that is dried out and that's something that you want to abstain when grilling filet mignon. Instead, Regularly insure you utilise meat tongs to turn the steak while grilling.

In addition, when grilling filet mignon, you wish to make sure that you do not close the lid of the grill. There're times when closing the lid of the grill may be appropriate but when grilling filet mignon isn't one of them. When grilling filet mignon, you require to use a heat that is direct and high. This'll ward off the steaks from becoming dried out. Besides, insure that you don't turn the steaks excessively predominantly. You should only turn the steaks once during the entire cooking time.

Plus, you need to ensure you never cook the steak too long. Do not forget that you may Regularly grill the steak a bit loner if it is not done to your liking, but once it is overcooked there's nothing that may be done.

When it comes to seasoning filet mignon, bear in mind that simplicity is optimal. Avoid over seasoning the steak. Filet mignon is mild but simplicity is optimal. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You may Regularly add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17269

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home