Fat Loss 4 Idiots Opinion

Wednesday, November 25, 2009

The Root Cause of Overweight Conditions

By Ellen Valentine, CNC

First of all lets talk why proper foods and the right combinations make all the difference, especially when a person shows symptoms of disease. There has to be a root cause of any disease, right? So, lets get down to the bottom of it.

First of all why is it that proper foods and the right combinations make all the difference, especially when a person shows symptoms of disease?

We can say digestion begins in the mouth; and actually, that process starts with what the nose smells. Think of what happens when you smell turkey cooking. Your mouth begins to salivate, right? Salivary amylase in the mouth begins the breakdown of carbohydrates. That process, with carbohydrates should be completed in the small intestine.

The process of digesting proteins takes several hours and will only be confused if sugars, fats and carbohydrates like breads are in the mix.

So then, carbohydrates begin digesting in the mouth. The chewing process of proteins alerts the stomach to begin creating hydrochloric acid, imperative in the digestion of proteins. When HCL is at a low, something that happens to most people as they age, then the other component in digesting proteins, pepsinogen wont work properly.

The process of digesting proteins takes several hours and will only be confused if sugars, fats and carbohydrates like breads are in the mix. So depressing, people with poor digestion should never eat sandwiches.

Small bits of food at a time are digested in the duodenum, the first segment of the small intestine. The pyloric sphincter, the gatekeeper between the stomach and the small intestine only allows small amounts in at a time so that the digestive juices, enzymes produced by the pancreas and the liver have time to be produced, meet in the hepatopancreatic duct and travel to the duodenum through the hepatopancreatic ampulla.

Small bits of food at a time are digested in the duodenum, the first segment of the small intestine. The pyloric sphincter, the gatekeeper between the stomach and the small intestine only allows small amounts in at a time so that the digestive juices, enzymes produced by the pancreas and the liver have ample time to be produced, meet in the hepatopancreatic duct, and then travel to the duodenum through the hepatopancreatic ampulla.

When putrefied food stays in the system long enough, the body becomes overloaded with real debris. The immune system is overloaded trying to keep waste clean enough to store in the body.

Even if medicine is able to suppress the body's reaction to any pain or discomfort, the symptom which is really an alert that there is a problem, the underlying cause is still there. The underlying cause is bad digestion. The result is a polluted system, then ensuing illness.

Once putrefied food stays in the system long enough, the body becomes overloaded with real debris. The immune system is overloaded trying to keep waste clean enough to store in the body.

Why is this process important to good health and the healing process? Once food begins to sit too long in any area of the GI tract it begins a process called putrefaction. This is the beginning of disease and the acid conditions in the body that cause headaches, body aches, constipation, really every other disease.

Once this pattern is established, once illness sets in, what should you do? What are the next steps back to health? Eat mostly fruits and vegetables, use a juicer and eat food in combinations that ease the work load of the digestive system.

To Your Best Health, Ellen Valentine, NC - 17269

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