Have You Ever Thought About Starting A Vegetarian Weight Loss Diet?
More and more people are beginning to make lifestyle choices to benefit their health and are following a low fat vegetarian diet. There are substantial positive health impacts that getting rid of meat from your diet can bring. Luckily these days there are more vegetarian options being served up in restaurants and more vegetarian products being produced and sold at supermarkets.
One of the key benefits of becoming vegetarian is enjoying a better health outcome than those who rely heavily on meat. Many diets that include meat are high in saturated fats. These animal fats can clog up the arteries and lead to obesity and contribute to the development of type II adult diabetes. Vegetarians tend to consume around 25 percent less saturated fats than people who eat meat regularly.
Vegetarians generally have healthier diets and the low levels of animal fats that are consumed means low levels of blood cholesterol. Over time cholesterol can build up in the arteries and stop blood from flowing and circulating effectively. This places pressure on the heart that can lead to heart disease, stroke, angina, heart attack and more.
It has been shown over and over again that a vegetarian diet can protect the body from certain types of cancer. Cutting meat out of the diet can reduce the risk of some cancers by at least 50 percent. Many fruits and vegetables are enriched with vitamins that have antioxidant powers capable of eliminating free radicals and toxins from the body. Cruciferous vegetables are especially powerful.
Eating a vegetarian diet meal plan that does not include meat also helps your digestive system. Animal products tend to be very dense and are difficult for your stomach and digestive system to break down effectively. After a while your digestive system can become less effective at eliminating waste and this can potentially cause stomach, colon or intestinal cancers to form. Plant based foods are much easier for our digestive systems to deal with and eliminate effectively.
Eating meat can not only cause health problems for you, but it can also be detrimental to the environment. Beef and other meat production have a serious impact on the environment. For example, much of the Amazon Jungle is being cut down and destroyed to make space for cattle farms and stations. If you cut out meat, then you are reducing the total global demand for meat. Your contribution may not seem like much, but if many of us make a change we can make a real impact in a positive way.
Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17269
One of the key benefits of becoming vegetarian is enjoying a better health outcome than those who rely heavily on meat. Many diets that include meat are high in saturated fats. These animal fats can clog up the arteries and lead to obesity and contribute to the development of type II adult diabetes. Vegetarians tend to consume around 25 percent less saturated fats than people who eat meat regularly.
Vegetarians generally have healthier diets and the low levels of animal fats that are consumed means low levels of blood cholesterol. Over time cholesterol can build up in the arteries and stop blood from flowing and circulating effectively. This places pressure on the heart that can lead to heart disease, stroke, angina, heart attack and more.
It has been shown over and over again that a vegetarian diet can protect the body from certain types of cancer. Cutting meat out of the diet can reduce the risk of some cancers by at least 50 percent. Many fruits and vegetables are enriched with vitamins that have antioxidant powers capable of eliminating free radicals and toxins from the body. Cruciferous vegetables are especially powerful.
Eating a vegetarian diet meal plan that does not include meat also helps your digestive system. Animal products tend to be very dense and are difficult for your stomach and digestive system to break down effectively. After a while your digestive system can become less effective at eliminating waste and this can potentially cause stomach, colon or intestinal cancers to form. Plant based foods are much easier for our digestive systems to deal with and eliminate effectively.
Eating meat can not only cause health problems for you, but it can also be detrimental to the environment. Beef and other meat production have a serious impact on the environment. For example, much of the Amazon Jungle is being cut down and destroyed to make space for cattle farms and stations. If you cut out meat, then you are reducing the total global demand for meat. Your contribution may not seem like much, but if many of us make a change we can make a real impact in a positive way.
Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17269
About the Author:
People who follow a vegetarian diet meal plan tend to have higher life expectancy and remain active and health for longer into their old age. There are several reasons why you should consider starting a low fat vegetarian diet or at least cutting down substantially on your meat consumption.
posted by X - Men at
9:09 PM
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