Fat Loss 4 Idiots Opinion

Friday, April 24, 2009

Is Semi Fermented Wu Yi Tea All Natural?

By Jared Rothe

The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.

Teas are broken into three classes based on their fermentation process. The first are green teas. They are non-fermented. The second class is oolong these teas are semi fermented. The last class are black teas. The black teas are fully fermented teas.

To answer your question, Is wu yi tea all natural? The answer is yes. But if it is combined in conjunction with other supplements and products then it is not all natural. Some manufacturers are using it to help in weight loss.

The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.

Wu yi tea contains very high levels of polyphenols compared to the other teas.

Polyphenols are natural anti-oxidants and bad-cholesterol burners. When you drink the all-natural wu yi tea, you not only remove toxins in your body, you also protect yourself from all the diseases associated with too much cholesterol. - 17269

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