Fat Loss 4 Idiots Opinion

Thursday, April 30, 2009

Stop the aging process resveratrol.

By Collin De Ruyck

That Resveratrol reduces risks associated with cardiovascular and cancer related complications, is often touted as a solution to explain the lower incidence of heart diseases and cancerous outbreaks among French people. Overall intake of red wine is highest among the French population and since red wine is considered the best source of Resveratrol, experts opine that this essential nutrient has significant medicinal properties. It's not that Resveratrol food supplements are merely a marketing gimmick, it's just that a lot more research is required to substantiate the effectiveness of Resveratrol food supplements for it to become a mainstream agents.

What's surprising about Resveratrol is that its overall content is proportionately more in processed items such as red wine in comparison to natural sources such as the grape plant, its fruits, stalks and vines. Laboratory tests indicate that the process of fermentation is the main reason for increased Resveratrol content in red wine. On that note, if you wish to include Resveratrol in your diet and derive associated benefits, you may have to give preference to red wine instead of grape juice. However, you can also go for Resveratrol food supplements that pack in other vitamins and minerals as well.

There is little doubt about the effectiveness of Resveratrol because plants too use it as a natural shield against diseases brought about by bacteria, fungi, and other pathogens. Resveratrol occurs in the outer skin of plants and fruits and provides the necessary protection against infections and harmful elements. In lab tests carried out on mice and certain fish species, scientists have achieved positive results, something that supports the effectiveness of Resveratrol. When Resveratrol was introduced in the daily diet of test subjects, scientists noted significant reductions in cholesterol levels, reduced cell damage and better immunity against pathogens. Cancerous overgrowth in test subjects was also inhibited during test trials carried out with Resveratrol.

Very recently Life Extension have come up with the reports that all these experimental animal studies were conducted by a certain company called BioMarker Pharmaceuticals and these experiments did undergo the procedures that used exactly the same amount of grape extract that was duly fortified with Resveratrol currently used by the members of this particular foundation. Most of these studies were mainly made so as to evaluate the primary gene-expression response in the mice fed with Resveratrol.

That is because for making white wine, grapes are fermented after taking out the skin whereas in case of red wine, the skin is included. Resveratrol occurs mostly in the outer skin and hence the difference in its content in red and white wine. - 17269

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