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Saturday, July 4, 2009

Poppy Seeds: Delicious Recipes for Mouth Watering Goodness

By Krishna Cooke

Poppy seeds are totally different to any common seeds that you either just put away or set aside to have it cultivated. These seeds are popularly known as a main ingredient in various delicious recipes where in most cases, it is used as a filling or toping on cakes, bread, and muffins. It takes the shape of a tiny kidney that can either be used as whole or ground. It actual size is no more than a millimeter in length so minute that 3,300 poppy seeds are needed to compose a gram. Furthermore, a million or two of these seeds are needed to comprise a pound.

Other than its common name as a poppy seed, it is also known as Papaver somniferum which is its scientific name. Poppy seeds are harvested form opium poppy right from its seed pods. This traditional plant has been long known and cultivated by different civilizations across the globe like the Minoan that was established at the bed of the island of Crete and the Sumerians that rose from Mesopotamia, now known as Southern Iraq. In ancient times, poppy seeds were more popular as a common herbal aid to treat certain illnesses and diseases. But in present times, these dried poppy pods make a fine addition on a lot of delicious recipes. Along the four corners of the globe, poppy seeds have been known as an important addition on various mouth watering dishes.

What most people love about poppy seeds is its rare taste and appeal as a dressing on various meals and salads for fresh fruits and vegetables. One delectable mixture of a poppy seed dressing is with the proper blend of cider vinegar, white sugar, mustard powder, onion, and vegetable oil. This certain dressing is known to come perfect on fresh fruits or shredded cabbage and halved grapes. If you are craving for more, then this fine mixture of milk, distilled white vinegar, white sugar and a fat free creamy salad dressing such as Fat Free Miracle Whip will definitely satisfy. Often used on vegetable salads, such dressing is so simple and easy to make that you can make some to have it on hand on the fridge anytime you want to satisfy your hunger for some salad.

If you think poppy seed recipes are far from bread, you thought wrong and one way of proving it is through poppy seed cranberry bread that provides a unique and delicious taste for bread. Such recipe is as easy as baking ordinary bread only that it needs some fine addition of chopped and thawed cranberries and two table spoons of poppy seeds. With a creamy icing on top, your poppy seed cranberry bread is perfect on any tables for some breakfast and snacks. But if you are still not contented with a loaf of bread, then perhaps lemon poppy seed muffins will help you get over that hunger. With a lemony flavor, the taste is surprisingly delicious. For you to bake your own set of lemon poppy seed muffins, youll need some all purpose flour, lemon extract, lemon zest, baking powder, milk, vegetable oil, non fat lemon yogurt, egg, baking soda, confectioners sugar, salt, lemon juice, and of course, two table spoons of poppy seeds. After properly following the procedures for the recipe, youll then be enjoying the satisfying goodness of lemon poppy seed muffins after 10-12 minutes of baking time.

For most people, cakes are the most preferred type of dessert set on dinner tables. With a sour cream poppy seed cake, you will feel like wanting more even after you have just had your meals. To bake such a cake, youll require a yellow cake mix, vegetable oil, eggs, sour cream, poppy seeds, and orange juice. A pre-heated oven under 175 degrees Celsius of heat is needed to successfully bake the cake. After 50 minutes, youll be savoring the unique sour cream taste of a poppy seed cake. - 17269

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