Fat Loss 4 Idiots Opinion

Tuesday, September 1, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Numerous people think that grilling filet mignon is difficult and complicated but that's not the case. Grilling filet mignon can in fact be quite simple when you have a few crucial steps to follow.

The main problem that most individuals run into with grilling filet mignon is that while this cut of meat is tender, it is likewise mild. This means that it will not have a lot of flavor unless you know how to season it. In order to get the best outcomes when grilling filet mignon you must know how to sear it correctly in order to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common slip-up that numerous people run into with grilling filet mignon is that they tend to employ a meat fork rather than pair of tongs. When you utilize a meat fork it pierces the skin of the meat and causes the juices to escape. This method end results in a piece of meat that is dried out and that is something that you wish to avoid when grilling filet mignon. Instead, Regularly make certain you use meat tongs to turn the steak while grilling.

Plus, when grilling filet mignon, you want to ensure that you don't close the lid of the grill. There're times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you require to utilize a heat that's direct and high. This'll nip in the bud the steaks from becoming dried out. Moreover, make certain that you do not turn the steaks too constantly. You should only turn the steaks once during the entire cooking time.

Plus, you need to ensure you never cook the steak overly long. Do not forget that you can Regularly grill the steak a bit loner if its not done to your liking, but once its overcooked there is nothing that may be done.

When it comes to seasoning filet mignon, bear in mind that simplicity is optimal. Avoid over seasoning the steak. Filet mignon is mild but simplicity is optimal. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You may Regularly add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17269

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