The Difference Between Good Fats and Bad Fats
Diet food fat is critical to your condition. Most nutritional authorities recommend that 25% to thirty percent of the total daily calories consumed by adults be food fat.
But the difficulty is that not all fats are made equal. Some fats are excellent for you and some are bad for you. Some fats can heal and other fats can kill. That is why you need to have a fat list handy at all times. Knowing the difference between good fats and bad fats is crucial for good health.
Let's have a look at the bad fats fat list. Essentially, there are two bad fats. They are saturated fat and trans fat.
Saturated fat is present in animal products such as red beef and whole milk dairy foods - butter, cheese, ice cream, and so on. Saturated fat adds to the flavor of food, but too much saturated fat can raise cholesterol, clog up your arteries and noticeably contribute to the beginning of heart problems.
Saturated fat intake should be kept to less than ten percent of your total daily calories. Avoid bad saturated fats by eating lean meats, skinless poultry and low fat or skim milk dairy goods. Also, stay away from highly saturated tropical palm and coconut oils.
Trans fat is the most hazardous fat and may be eliminated from your diet. It has no nutritional value, but has been found to noticeably increase the risk of coronary heart disease by raising artery clogging bad LDL cholesterol while lowering good LDL cholesterol.
Trans fat is created when plant oils are hydrogenated or partially hydrogenated. It is present in about all commercially processed foods like crackers, cookies, cake, candy vegetable shortening, margarine, salad dressing, fried food and snack food.
The fat list of good fats are monounsaturated fats and polyunsaturated fats, particularly omega three fish oil trans acids.
Monounsaturated fat lowers bad LDL cholesterol and raises good HDL cholesterol, extra virgin olive oil is the number one source. Monounsaturated fats are also found in canola oil, peanut oil, avocados, almonds, pecans and pumpkin and sesame seeds..
Polyunsaturated oils aren't as highly rated now as they once were. The explanation is too many folks were getting way too much polyunsaturated omega 6 fat from highly refined vegetable oils and not enough polyunsaturated omega 3 oils, especially the healthy EPA and DHA trans-acids from fish.
That's the reason why most nutritive authorities today recommend everyone eat fatty fish loaded in EPA and DHA omega three oils at least three times every week. Salmon, tuna, mackerel, herring and sardines are all excellent sources of omega 3 EPA and DHA. The experts also counsel people use monounsaturated olive oil for cooking and salads and get their essential omega 6 oils from one hundred pc whole grain wheat, rye and oats, soybeans, walnuts and sunflower seeds. - 17269
But the difficulty is that not all fats are made equal. Some fats are excellent for you and some are bad for you. Some fats can heal and other fats can kill. That is why you need to have a fat list handy at all times. Knowing the difference between good fats and bad fats is crucial for good health.
Let's have a look at the bad fats fat list. Essentially, there are two bad fats. They are saturated fat and trans fat.
Saturated fat is present in animal products such as red beef and whole milk dairy foods - butter, cheese, ice cream, and so on. Saturated fat adds to the flavor of food, but too much saturated fat can raise cholesterol, clog up your arteries and noticeably contribute to the beginning of heart problems.
Saturated fat intake should be kept to less than ten percent of your total daily calories. Avoid bad saturated fats by eating lean meats, skinless poultry and low fat or skim milk dairy goods. Also, stay away from highly saturated tropical palm and coconut oils.
Trans fat is the most hazardous fat and may be eliminated from your diet. It has no nutritional value, but has been found to noticeably increase the risk of coronary heart disease by raising artery clogging bad LDL cholesterol while lowering good LDL cholesterol.
Trans fat is created when plant oils are hydrogenated or partially hydrogenated. It is present in about all commercially processed foods like crackers, cookies, cake, candy vegetable shortening, margarine, salad dressing, fried food and snack food.
The fat list of good fats are monounsaturated fats and polyunsaturated fats, particularly omega three fish oil trans acids.
Monounsaturated fat lowers bad LDL cholesterol and raises good HDL cholesterol, extra virgin olive oil is the number one source. Monounsaturated fats are also found in canola oil, peanut oil, avocados, almonds, pecans and pumpkin and sesame seeds..
Polyunsaturated oils aren't as highly rated now as they once were. The explanation is too many folks were getting way too much polyunsaturated omega 6 fat from highly refined vegetable oils and not enough polyunsaturated omega 3 oils, especially the healthy EPA and DHA trans-acids from fish.
That's the reason why most nutritive authorities today recommend everyone eat fatty fish loaded in EPA and DHA omega three oils at least three times every week. Salmon, tuna, mackerel, herring and sardines are all excellent sources of omega 3 EPA and DHA. The experts also counsel people use monounsaturated olive oil for cooking and salads and get their essential omega 6 oils from one hundred pc whole grain wheat, rye and oats, soybeans, walnuts and sunflower seeds. - 17269
posted by X - Men at
7:57 AM
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