Organic meat
Brought to you by: Mustard Dressing. You have to care at least about one of these two things to start eating organic meats: your health or the environment. The difference from industrial farms is that organic livestock gets grown in a significantly higher ethical manner, without causing deforestation and an incredible annual consume of grains. Here are some of the advantages that come with organic meats.
The livestock on organic farms are not treated with drugs, hormones and antibiotics. Moreover, legislation forbids that livestock from organic farms be fed on genetically modified foods. Organic meats therefore bring purer nutrients because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats come from animals that are fed naturally and thus remain safe in terms of contamination.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are kept in very small pens lacking the possibility to move and being crammed together permanently. Animals grown on organic farms can graze and range without too much confinement.
This implies that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms are often characterized as very large polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
Buy organic meats from local farms or organic stores that sell a diversity of products that should provide something for any user. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. With organic meats you won't have the problem of being exposed to chemical residues that are often encountered with regular meats. Eat organic and you'll stay healthy! - 17269
The livestock on organic farms are not treated with drugs, hormones and antibiotics. Moreover, legislation forbids that livestock from organic farms be fed on genetically modified foods. Organic meats therefore bring purer nutrients because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats come from animals that are fed naturally and thus remain safe in terms of contamination.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are kept in very small pens lacking the possibility to move and being crammed together permanently. Animals grown on organic farms can graze and range without too much confinement.
This implies that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms are often characterized as very large polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
Buy organic meats from local farms or organic stores that sell a diversity of products that should provide something for any user. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. With organic meats you won't have the problem of being exposed to chemical residues that are often encountered with regular meats. Eat organic and you'll stay healthy! - 17269
posted by X - Men at
9:47 AM
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