One Way Is Yoghurt for Long Health
Is it a myth that a long life is associated with yoghurt consumption or can it be backed by sound based medical studies? It does seem, according to current research, there is truth. However, ask how yoghurt is healthy? ? Do pay your attention to the quality of the yoghurt to get the most benefits from it to insure a healthy living lifestyle?
Basically yoghurt is fermented milk. The milk is altered by acid-producing bacteria. These bacteria ?eat? or feed on sugars. In milk, the simple sugar known as lactose is converted into lactic acid. Bacteria don?t only feed on lactose, milk sugar, but also alter other sugars and foods. When we over eat protein we supply more ?food? for the bacteria that oppose the acid-producing bacteria. Bacteria types build up an environment in the colon as they eat and ferment food, which favour their growth. It does help to support the acid-producing bacteria by giving them what they need to thrive. By eating high protein foods more we support the harmful and less desirable bacteria in our colon yet by eating higher carbohydrate foods with balanced protein intakes we support a health colon bacterial population.
It is after a course of antibiotics to apply the healthy policy of supplying what was destroyed. Sources of highly populated live acid-producing bacteria supplements supply what was destroyed. Antibiotics means against life and a general term to cover bacteria supplements is probiotics meaning pro life. It is within our colon that various and numerous types of bacteria all have their place to different degrees! Billions of live bacteria are needed to re-establish or improve bacterial conditions in our colon. It is through a viable supplement we do supply the bacteria, and regulation of contents needs rigorous attention and care to protect the consumers from misguided claims and poor contents.
Bacteria are needed in greater numbers due to their extremely minor size; we need those billions in dosages! Ideally plain, low-fat yoghurt with a guarantee of healthy live cultures or live bacteria is what we require for healthy living. Often to ensure that milk is safe from harmful pathogens, such as the tuberculosis bacteria, we process it before acid-producing bacteria are added! The threat of food poisoning can occur due to poor hygienic practices in the preparation of animal foods. To evade consumption of those pathogenic bacteria we need to wash all that is in contact with raw animal foods and heat the food to required levels. On the other hand bacteria that live in yoghurt have been shown to improve immune functions!
That means it may protect against auto-immune diseases, and colds and flu from viruses and insure a healthy living style of life.. We know the history of live plain yoghurt that seems to have prolonged life in some areas of the world. The lesson to us is not to mess around with a sound policy. Adding flavours via flavourants and mixing in other odd preservatives and colourants isn?t the best for health. Mucking about with something that?s healthy and natural alters it. Ensure you?re aware of what you actually are feeding yourself by checking labels, made hopefully by a quality guaranteed manufacturer of the product. - 17269
Basically yoghurt is fermented milk. The milk is altered by acid-producing bacteria. These bacteria ?eat? or feed on sugars. In milk, the simple sugar known as lactose is converted into lactic acid. Bacteria don?t only feed on lactose, milk sugar, but also alter other sugars and foods. When we over eat protein we supply more ?food? for the bacteria that oppose the acid-producing bacteria. Bacteria types build up an environment in the colon as they eat and ferment food, which favour their growth. It does help to support the acid-producing bacteria by giving them what they need to thrive. By eating high protein foods more we support the harmful and less desirable bacteria in our colon yet by eating higher carbohydrate foods with balanced protein intakes we support a health colon bacterial population.
It is after a course of antibiotics to apply the healthy policy of supplying what was destroyed. Sources of highly populated live acid-producing bacteria supplements supply what was destroyed. Antibiotics means against life and a general term to cover bacteria supplements is probiotics meaning pro life. It is within our colon that various and numerous types of bacteria all have their place to different degrees! Billions of live bacteria are needed to re-establish or improve bacterial conditions in our colon. It is through a viable supplement we do supply the bacteria, and regulation of contents needs rigorous attention and care to protect the consumers from misguided claims and poor contents.
Bacteria are needed in greater numbers due to their extremely minor size; we need those billions in dosages! Ideally plain, low-fat yoghurt with a guarantee of healthy live cultures or live bacteria is what we require for healthy living. Often to ensure that milk is safe from harmful pathogens, such as the tuberculosis bacteria, we process it before acid-producing bacteria are added! The threat of food poisoning can occur due to poor hygienic practices in the preparation of animal foods. To evade consumption of those pathogenic bacteria we need to wash all that is in contact with raw animal foods and heat the food to required levels. On the other hand bacteria that live in yoghurt have been shown to improve immune functions!
That means it may protect against auto-immune diseases, and colds and flu from viruses and insure a healthy living style of life.. We know the history of live plain yoghurt that seems to have prolonged life in some areas of the world. The lesson to us is not to mess around with a sound policy. Adding flavours via flavourants and mixing in other odd preservatives and colourants isn?t the best for health. Mucking about with something that?s healthy and natural alters it. Ensure you?re aware of what you actually are feeding yourself by checking labels, made hopefully by a quality guaranteed manufacturer of the product. - 17269
About the Author:
Anastacia Sampson is a Nutritional Medicine Practitioner and freelance journalist,and lives in East London in South Africa. It is through consulting and advising the public on nutritional information that her health book has been published. Anastacia Sampson also runs a website,Healthy Living,where you will find information on her books.
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1:26 PM
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