A Newbie's Guide to Different Popular Coffee-Related Drinks
Just like anyone looking to develop an expert knowledge of wine needs to learn a little bit about the different types and how they're made, anyone who wants more than just a Starbucks-level understanding of all the different coffee drinks and processes out there needs to look beyond "tall," "grande," and "venti" to discover the way that coffee drinks really work. There's a world of difference between a latte and a cappuccino, and this helpful guide is going to make sure you understand what that difference is.
First up, here are some of the names of average drinks, but this time, instead of not understanding what they mean, you're going to learn what the heck the difference between an Americano and a Latte really is.
Caffe Latte Also referred to as Cafe au Lait, depending on where you're ordering your drink, this is one of the most popular styles of coffee worldwide, and is really just a fancy way of saying espresso with milk. A single shot of espresso is made with steamed milk, and then served with an extra inch of frothed milk (foam) on top.
Americano Americans are known for their version of coffee, which critics say is usually really watered down. But there's a variation that makes everyone happy, and combines styles of coffee to suit everyone's taste. With an Americano, one ounce of strong espresso is combined with some boiling water, usually a cup's worth. Voila. A short drink designed to be taken like a shot now is large enough to be sipped, with not so much added in between.
Cappuccino Probably the most popular drink that people order but have no idea what they're actually getting, the cappuccino is simply one third coffee, one third milk, and one third creamy and thick froth, from milk, too. Rather than being a pompous addition to spice up a simple coffee drink, it's named after the Capuchin, which is the white and brown hood that monks wear.
But half of what makes coffee is actually the style in which it's brewed, not the ingredients added for it to be served to you. Here are a couple of the processes that you might also not know what the heck their names mean:
The French Press It's known but a bunch of different names, but the concept is always the same. A glass container has a wire part and a plunger. The coffee goes in, almost-boiling water goes on top of it, and then you physically press the coffee with the plunger part. You use coffee that's ground a little rougher in here, and basically are filtering the coffee to make a more delicious cup at home. Surprisingly, it really works.
The Fully Automatic Espresso Machine This is what makes the drinks that you pay the money to buy in a cafe. Machines in some spots in Italy are over a hundred years old, and they're worth every penny because here you have something that grinds the beans, places the right amount of ground beans into the brewer, and then highly compressed water is pumped through. Amazing, and incredibly tasty. Much better than drip coffee, any day.
For the at-home folks, there's also a stovetop version of an espresso machine, which is a cross between a coffee pot and a percolator. Of course, the Americans amongst us are used to a different style of coffee entirely, with the Mr. Coffee drip system, which unfortunately is accurately known for producing slightly sub-par tasting cups of coffee, even when great beans are used.
So the scary world of coffee vocabulary is actually nothing more than a few fancy foreign language words used to describe strong coffee, hot water, and milk in various stages of being heated. Stop worrying, and start drinking. You'll be a coffee expert in no time. - 17269
First up, here are some of the names of average drinks, but this time, instead of not understanding what they mean, you're going to learn what the heck the difference between an Americano and a Latte really is.
Caffe Latte Also referred to as Cafe au Lait, depending on where you're ordering your drink, this is one of the most popular styles of coffee worldwide, and is really just a fancy way of saying espresso with milk. A single shot of espresso is made with steamed milk, and then served with an extra inch of frothed milk (foam) on top.
Americano Americans are known for their version of coffee, which critics say is usually really watered down. But there's a variation that makes everyone happy, and combines styles of coffee to suit everyone's taste. With an Americano, one ounce of strong espresso is combined with some boiling water, usually a cup's worth. Voila. A short drink designed to be taken like a shot now is large enough to be sipped, with not so much added in between.
Cappuccino Probably the most popular drink that people order but have no idea what they're actually getting, the cappuccino is simply one third coffee, one third milk, and one third creamy and thick froth, from milk, too. Rather than being a pompous addition to spice up a simple coffee drink, it's named after the Capuchin, which is the white and brown hood that monks wear.
But half of what makes coffee is actually the style in which it's brewed, not the ingredients added for it to be served to you. Here are a couple of the processes that you might also not know what the heck their names mean:
The French Press It's known but a bunch of different names, but the concept is always the same. A glass container has a wire part and a plunger. The coffee goes in, almost-boiling water goes on top of it, and then you physically press the coffee with the plunger part. You use coffee that's ground a little rougher in here, and basically are filtering the coffee to make a more delicious cup at home. Surprisingly, it really works.
The Fully Automatic Espresso Machine This is what makes the drinks that you pay the money to buy in a cafe. Machines in some spots in Italy are over a hundred years old, and they're worth every penny because here you have something that grinds the beans, places the right amount of ground beans into the brewer, and then highly compressed water is pumped through. Amazing, and incredibly tasty. Much better than drip coffee, any day.
For the at-home folks, there's also a stovetop version of an espresso machine, which is a cross between a coffee pot and a percolator. Of course, the Americans amongst us are used to a different style of coffee entirely, with the Mr. Coffee drip system, which unfortunately is accurately known for producing slightly sub-par tasting cups of coffee, even when great beans are used.
So the scary world of coffee vocabulary is actually nothing more than a few fancy foreign language words used to describe strong coffee, hot water, and milk in various stages of being heated. Stop worrying, and start drinking. You'll be a coffee expert in no time. - 17269
About the Author:
Damian Papworth just bought a sparkling 2 cup coffee maker, he wrote about it at the One Cup Coffee Makers website.
posted by X - Men at
7:15 AM
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