Fat Loss 4 Idiots Opinion

Thursday, December 10, 2009

Bodybuilding Supplements Facts, 10 Myths About Creatine

By Ricardo d Argence

1. The more creatine you take, the better. You've seen those sick bodybuilders chugging down 10-20 grams of creatine. Is it worth it? According to scientists at 0.1 grams per kilogram of bodyweight, male athletes excreted 46% of the ingested creatine within 24 hours. Scientists confirmed that lower doses of creatine monohydrate (5g/day) are effective, and that results can even be achieved without a loading phase.

2. Creatine has the potential to damage the kidneys and liver. Unless you have a pre-existing condition, creatine should cause no harm to the internal orgasm. Much of the harm that can be derived from creatine is really a myth that have been put forth from anecdotal reports. One study looked over healthy athletes that took creatine for a five year period and discovered no instances of renal of kidney damage.

3. Creatine is known to cause excess water retention. A very targeted and clear study on the use of creatine noted that after three months of creatine use, many test subjects displayed no significant increases in their body water. In reality, the creatine group study actually displayed greater gains in the areas of total body mass and fat-free mass.

The possibility that inferior-grade creatine may yield the promotion of water gain that can end up with a soft, puffy look. However, there are several reasons why this can be the case. First, it may not be due to the ingestion of creatine, but it can be due to excess sodium. When supplements are cheaply manufactured, excess sodium might be present in the actual finished product.

4. Creatine can cause cramping. This idea that creatine is known to cause muscle cramping is purely anecdotal and there is no clinical evidence in support of such a claim. There are no clinical studies showing creatine causes cramping.

5. Creatine needs to be taken with a glass of grape juice. The concept behind using creatine with sugar products such as grape juice is a sound one. However, the trick is not the amount of grape juice per serving. Rather, this has to do with the function of insulin in the body. For creatine uptake to feel enhanced, insulin release needs to be clearly and effectively encouraged. Insulin functions can be considered a form of creatine pump designed to push it into muscles. If you are going to use juice, always be sure to get at least 100g of juice for every 5g of creatine you use.

6. Creatine works better in a liquid form. In fact, in liquid form, you may not even be getting creatine, but creatinine, a by-product of creatine breakdown. Creatine, in powder form, is extremely stable.

7. All creatine products are the same. There is an enormous difference among all the many creatine products on the market. Some are better than others. Chinese creatine is considered a lower quality product that contains more contaminants along the lines of creatinine, sodium, dicyandiamide, and dihydrotriazine. German creatine, from companies such as SKW, is a much better product.

8. Creatine use is 100% safe. While creatine is non-toxic, creatine use is not wholly risk-free. As with all other nutritional supplements, individuals with pre-existing medical conditions should not take creatine or other sports supplements. So before you begin supplementing with anything, the best advice is to see your physician.

9. Creatine must be taken at a specific time. While it has been proven that you can maximize creatine uptake by taking it with a 1:1 ratio of protein to carbs, no real evidence suggests that there's a best time to take creatine. Whether you take it in the morning, afternoon, or evening probably won't make a significant difference. For convenience sake, you might take it with your post-training protein/carb shake.

10. It is possible to procure adequate amounts of creatine in a diet. The average person will absorb roughly 1g of creatine per day from the average diet. The creatine found in foods such as beef, cod, salmon, and herring will often be destroyed by the flames when you cook it. - 17269

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