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Thursday, January 28, 2010

Traditions In Hanukkah Cooking

By Owen Jones

Whether you are genuinely looking for chances to explore new cultures or you are Jewish looking for great recipes and cooking tips, you have come to the right place to get some of the basics. For as long as there have been family customs, eating good food at special events and during holy times has been a part of the merriment.

Unfortunately, that appetizing food cannot be enjoyed unless someone goes to the trouble of actually preparing it. If you are looking for some tasty treats to do with the Hanukkah celebrations or just want to get a taste of what other cultures do during their religious or cultural celebrations there are lots of great foodstuffs you could be cooking for this particular holiday.

Oil is important in the celebration of Hanukkah and, as a consequence, many of the foodstuffs that are to do with Hanukkah traditions are cooked in oil. One well-liked favorite is Latkes, which are a kind of potato pancake that is deep-fried. Another popular favorite is fried lamb chops. The lamb is breaded and then fried much the same as many Americans fry chicken. Once again oil is used in the preparation of the meal.

If you are thinking about something more like finger food or a snack, you could consider deep-fried ricotta balls, fried zucchini, fried onion rings and fried mozzarella are appetizing savory fried delights for the season of light. Of course, fried food is not the only thing that is eaten during this 8-day celebration, but it does play a vital part in the menu and in the festivities.

Even the sweet treats for this celebration include a few fried goodies. There are apple fritters and raspberry dough nuts and plenty of other scrumptious fried foods for you to snack on. If you like something a little wicked to enjoy during this delightful celebration you might like to try blintzes in your favorite flavor. There are many to choose from and their recipes can be found easily online.

If you would like to include something a little healthier in your cuisine, then you might like to include an Israeli salad, stewed white beans, and baked eggplant and peppers. These dishes provide the opportunity to have something that is not either fried or sweet to help weight watchers, who always have a problem during holiday seasons no matter which religion they observe.

Other Hanukkah favorites include delectable dishes like cheese gelt coins, loukoumades, vegetable kugel, and brisket. Once again the recipes for these dishes are very extensively accessible online and in books on Jewish cooking and traditions.

To make things go a little more smoothly prepare as much food as you can well in advance and store items away quickly in order to stop them going off. Enlist the help of children and other family members when needed to move things along by taking turns preparing food.

You should also make an effort to keep the preparations as simple as possible to avoid delays and stress. This is a time of the year that is supposed to be dedicated to celebration not to trying to cook tons of food. The good news is that with all that deep fried food, it is doubtful that you will find these dishes too difficult to prepare. Good luck and have fun exploring the world of cooking for Hanukkah. - 17269

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