Allergies And Their Restrictions
If you are among the ever increasing number of people who must restrict their diet due to food intolerances, you will know that staying within the guidelines can be tough.
Despite the fact that all food that we buy is labelled with the details of its contents, it can still be difficult to avoid certain food ingredients. There are some intolerances that are fairly common such as gluten and dairy and so foods that dont contain them are relatively easily found and the only time its a real problem is when youre eating out. The main problem here is that most of the time, chefs do not understand the full extent of the effects of a particular ingredient on someone who suffers from food intolerances.
It is quite common for a chef to add a little flour to a sauce to thicken it up, believing that the intolerant person will not notice or be affected by such a small amount. And if the sufferer doesnt explode there and then (and usually they dont) then the chef believes that he got away with it and that the person indeed is not suffering from that little amount. What they dont realise however is that the intolerance usually comes into effect as the food is being digested an hour or two later and the effects can then last for days.
Eating out is therefore very difficult for people with intolerances to common foods and as it is very difficult to find good food that doesnt contain the common foodstuffs that people are intolerant to, you will soon find that eating out becomes a bigger and bigger risk and so dont be surprised of the amount of invites you get to come out to dinner drop significantly.
For the sake of your health, it is of the utmost importance that you avoid all foods that you have an intolerance to. It is very hard work for your body to process these foods and so to allow it to recover, you should stick to foods that you know your body can handle. Having said that, if you start eating just a few foods that you know arent going to upset you, you may find that you begin developing intolerances to them as well.
This can and does happen so its important to keep track of what you eat and try to eat as many different foods as possible. Most of the time that thought doesnt appeal to people with intolerances because the wider range of foods they eat, the more likely they are to eat something that upsets them, however if you choose a few foods that you are ok with, and stick to them, you could end up intolerant to them as well, so maintaining a wide diet is important. - 17269
Despite the fact that all food that we buy is labelled with the details of its contents, it can still be difficult to avoid certain food ingredients. There are some intolerances that are fairly common such as gluten and dairy and so foods that dont contain them are relatively easily found and the only time its a real problem is when youre eating out. The main problem here is that most of the time, chefs do not understand the full extent of the effects of a particular ingredient on someone who suffers from food intolerances.
It is quite common for a chef to add a little flour to a sauce to thicken it up, believing that the intolerant person will not notice or be affected by such a small amount. And if the sufferer doesnt explode there and then (and usually they dont) then the chef believes that he got away with it and that the person indeed is not suffering from that little amount. What they dont realise however is that the intolerance usually comes into effect as the food is being digested an hour or two later and the effects can then last for days.
Eating out is therefore very difficult for people with intolerances to common foods and as it is very difficult to find good food that doesnt contain the common foodstuffs that people are intolerant to, you will soon find that eating out becomes a bigger and bigger risk and so dont be surprised of the amount of invites you get to come out to dinner drop significantly.
For the sake of your health, it is of the utmost importance that you avoid all foods that you have an intolerance to. It is very hard work for your body to process these foods and so to allow it to recover, you should stick to foods that you know your body can handle. Having said that, if you start eating just a few foods that you know arent going to upset you, you may find that you begin developing intolerances to them as well.
This can and does happen so its important to keep track of what you eat and try to eat as many different foods as possible. Most of the time that thought doesnt appeal to people with intolerances because the wider range of foods they eat, the more likely they are to eat something that upsets them, however if you choose a few foods that you are ok with, and stick to them, you could end up intolerant to them as well, so maintaining a wide diet is important. - 17269
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Allergydiet.co.uk offer a wide variety of the best quality gluten free online, as well as hints and tips regarding everything to do with gluten free rolls
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5:03 AM
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