Healthy Chocolate does it have to be Dark?
The whole human race just loves chocolate with no exceptions. It is so delightful it makes you smile. Specially the plan chocolate which has come to be known as dark chocolate. The coco in this chocolate has the best taste and best benefits for your body.
Chocolate originates from beans, yes just like coffee. These Coco beans come from coco trees. It is thought that the process of turning the beans into chocolate originated three thousand years ago in the Americas. There are so many types of flavours and textures that chocolate is the King of all sweets.
Dark chocolate can taste bitter yet is still the favourite for all chocolate experts. One can compare the art of chocolate with the art of wine making. The coca is taken from the beans and made into pulp. Once this has been done the pulp is put into vats where it is left to ferment again similar to making wine. After this process the beans have to be dried in the sun and can take as long as 7 days. The beans then undertake a cleaning process and mixed with other mouth watering mixtures to determine its final type.
There are many ways to make chocolate all depending on the final requirements for example milk or dark chocolate When the chocolate has reached its final stage it is stored before being sent all over the world.
Dark chocolate tastes delicious and is so delectable it also acts on the body in a positive way. New medical analyses has shown that the body blood flow improves with the consumption of dark chocolate. With very convincing results showing levels of cholesterol being lowered and heart defects improved.
To achieve the best results look for chocolate that contains a high percent of coco as much as ninety percent if possible. You are then sure to be buying chocolate that will not contain any artificial flavours or ingredients and will have the best impact on your health. There is another gain in eating dark chocolate, dark chocolate has aphrodisiacal properties so enjoy! - 17269
Chocolate originates from beans, yes just like coffee. These Coco beans come from coco trees. It is thought that the process of turning the beans into chocolate originated three thousand years ago in the Americas. There are so many types of flavours and textures that chocolate is the King of all sweets.
Dark chocolate can taste bitter yet is still the favourite for all chocolate experts. One can compare the art of chocolate with the art of wine making. The coca is taken from the beans and made into pulp. Once this has been done the pulp is put into vats where it is left to ferment again similar to making wine. After this process the beans have to be dried in the sun and can take as long as 7 days. The beans then undertake a cleaning process and mixed with other mouth watering mixtures to determine its final type.
There are many ways to make chocolate all depending on the final requirements for example milk or dark chocolate When the chocolate has reached its final stage it is stored before being sent all over the world.
Dark chocolate tastes delicious and is so delectable it also acts on the body in a positive way. New medical analyses has shown that the body blood flow improves with the consumption of dark chocolate. With very convincing results showing levels of cholesterol being lowered and heart defects improved.
To achieve the best results look for chocolate that contains a high percent of coco as much as ninety percent if possible. You are then sure to be buying chocolate that will not contain any artificial flavours or ingredients and will have the best impact on your health. There is another gain in eating dark chocolate, dark chocolate has aphrodisiacal properties so enjoy! - 17269
About the Author:
Adaeze Zheng, Has been interested in food for several years in the England and has collected and created a number of useful articles and helpful films about dark chocolate. You can see them by visiting her at dark chocolate helpful factory.
posted by X - Men at
6:35 AM
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