A Guide to Different Types of Coffees
There's more to drinking coffee than just walking into a shop and asking for a small, medium, or large cup of whatever the house blend is. The amount of time and effort it takes to grow and harvest coffee beans around the world deserves a little more respect from the average consumer, especially since the delicate taste you get has nothing to do with the barista at Starbucks, and more to do with faraway volcanic slopes and mountain ridges.
Yes, what really makes coffee taste great are the beans themselves, or the special regions in countries around the world where the weather gets together to create the perfect growing environment. To learn a little bit more about the world's different coffee producing regions, as well as the most popular beans, you needn't look any further than this handy guide, which will teach you how to make the best possible pot of coffee around just by learning which brands to select.
Kenya AA People around the world know Kenya AA as a type of coffee, but there's actually more of a distinction to be made. Rather than a specific bean, this is a classification given depending on the size of the bean. So really, Kenya AA is letting customers know that they're getting the highest grade of Kenyan coffee beans, which are grown on the high plateaus on Mount Kenya, where the perfect mixture of great soil and suitable weather lead to a bean known for intense flavor as well as a lovely aroma.
Colombian Coffee One of the biggest producers of coffee beans is Columbia, a country with a perfect environment for growing different varieties of Arabica beans, like Caturra, Typica, and Bourbon. The coffee grown in Columbia is imported by many countries around the world, like Japan, The United States, Australia, and Holland. Initially, harvested beans were roasted with charcoal in saucepans at the very beginning of Columbia's long-going historical trade and harvesting.
Ethiopian Harrar One of the oldest coffee beans used, Harrar coffee beans grow only in the eastern highlands of Ethiopia, and require sorting and processing done entirely by hand, due to the brittle nature of the bean. The bean itself is medium in size, but has a distinct flavor that most people compare to an expensive glass of fruity red wine. The aroma is equally pleasant, and Ethiopian Harrar beans are sold in many gourmet stores around the world.
Lavazza Espresso pods Some companies are so well-known for their coffee that they manage to employ their own growers around the world to create the product for them. A look at once such enterprise is world-famous providers of Italian coffee, Lavazza, whose different varieties are sold worldwide. Since the early 1900s, the company has imported beans specially grown for them from countries around the world, including Vietnam, Columbia, Costa Rica, and Indonesia. A delicate mixture of these different varieties, as well as the blending of different types of coffee beans that come from different soils and weather patterns, leads to a complex and delicious tasting coffee.
It's important to realize how popular blends are within the world of coffee, too. Sometimes, one of these beans tastes even better if it's offset with another, perhaps one that compliments that aroma or allows for more complex undertones of flavor. Mixing beans to produce the perfect cup of coffee is nothing new, and if you're looking to really get into the intricate world of coffee beans and their distinctive flavors, go ahead and get a bean grinder, and start the experimentation process at home.
Regardless of how or where you're shopping for your coffee, please take a moment to consider whether or not it is fair-trade. The world of coffee harvesting is tough stuff, and most of the people who do it never receive proper financial credit for the amount of time and effort they put in. With different fair-trade companies around the world, many of which are easy to buy (just walk into Whole Foods or Trader Joes and ask), it makes giving credit where credit is due a whole lot easier of a task. - 17269
Yes, what really makes coffee taste great are the beans themselves, or the special regions in countries around the world where the weather gets together to create the perfect growing environment. To learn a little bit more about the world's different coffee producing regions, as well as the most popular beans, you needn't look any further than this handy guide, which will teach you how to make the best possible pot of coffee around just by learning which brands to select.
Kenya AA People around the world know Kenya AA as a type of coffee, but there's actually more of a distinction to be made. Rather than a specific bean, this is a classification given depending on the size of the bean. So really, Kenya AA is letting customers know that they're getting the highest grade of Kenyan coffee beans, which are grown on the high plateaus on Mount Kenya, where the perfect mixture of great soil and suitable weather lead to a bean known for intense flavor as well as a lovely aroma.
Colombian Coffee One of the biggest producers of coffee beans is Columbia, a country with a perfect environment for growing different varieties of Arabica beans, like Caturra, Typica, and Bourbon. The coffee grown in Columbia is imported by many countries around the world, like Japan, The United States, Australia, and Holland. Initially, harvested beans were roasted with charcoal in saucepans at the very beginning of Columbia's long-going historical trade and harvesting.
Ethiopian Harrar One of the oldest coffee beans used, Harrar coffee beans grow only in the eastern highlands of Ethiopia, and require sorting and processing done entirely by hand, due to the brittle nature of the bean. The bean itself is medium in size, but has a distinct flavor that most people compare to an expensive glass of fruity red wine. The aroma is equally pleasant, and Ethiopian Harrar beans are sold in many gourmet stores around the world.
Lavazza Espresso pods Some companies are so well-known for their coffee that they manage to employ their own growers around the world to create the product for them. A look at once such enterprise is world-famous providers of Italian coffee, Lavazza, whose different varieties are sold worldwide. Since the early 1900s, the company has imported beans specially grown for them from countries around the world, including Vietnam, Columbia, Costa Rica, and Indonesia. A delicate mixture of these different varieties, as well as the blending of different types of coffee beans that come from different soils and weather patterns, leads to a complex and delicious tasting coffee.
It's important to realize how popular blends are within the world of coffee, too. Sometimes, one of these beans tastes even better if it's offset with another, perhaps one that compliments that aroma or allows for more complex undertones of flavor. Mixing beans to produce the perfect cup of coffee is nothing new, and if you're looking to really get into the intricate world of coffee beans and their distinctive flavors, go ahead and get a bean grinder, and start the experimentation process at home.
Regardless of how or where you're shopping for your coffee, please take a moment to consider whether or not it is fair-trade. The world of coffee harvesting is tough stuff, and most of the people who do it never receive proper financial credit for the amount of time and effort they put in. With different fair-trade companies around the world, many of which are easy to buy (just walk into Whole Foods or Trader Joes and ask), it makes giving credit where credit is due a whole lot easier of a task. - 17269
About the Author:
For a large Saturday gathering, Damian Papworth's 8 cup coffee maker comes in real useful. On any other typical day though, one cup coffee makers are more appropriate.
posted by X - Men at
9:51 AM
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