Which Food Cause Rosacea
Eliminating certain foods that youre allergic too can help relieve inflammation and redness, but most people find that they have to also use some type of treatment for rosacea like natural creams and lotions to reduce redness and inflammation.
What is rosacea? Rosacea is a very common skin disorder that starts out as a flush or rash on the face, mostly the on the cheeks and nose. For many people this flush or redness is hard to distinguish from an allergy, rash, or sunburn. However, in the case of rosacea, the redness is almost always there and eventually swells burns and becomes inflamed.
Most doctors dont know the exact causes of rosacea and suspect that it could be hereditary. Other suspected causes include:
- Too much sun exposure - Certain medication - Stress - Hormones - Environment
Certain foods that can trigger allergic eczema symptoms include casein, like that found in milk and dairy. In fact, dairy is responsible for up to 75% of allergic reactions. Other foods include gluten, wheat, seafood, nuts, soy, and eggs. Some not so common allergens are food additives, food colorings, and preservatives. The problem with pinpointing which food is causing the problem is that many symptoms do not appear until one to two days after eating it.
Rosacea Diet: One of the best ways to reduce rosacea flare-ups, in addition to avoiding allergic foods, is to change the diet and stay away from highly acidic foods. When following a good rosacea diet try to avoid:
- Meat - Alcohol - Fried foods - Processed simple foods - 17269
About the Author: